Copyright Marquette County Fair 2024/2025. All rights reserved.
Marquette County Fair
Westfield,Wi
We Are gearing up for our 2025 season-stay tuned!
2025 JUNIOR PREMIUM BOOK (PDF) 2025 OPEN PREMIUM BOOK (PDF)
(Premium books should be available by end of February 2025)
IMPORTANT NOTICE: EXHIBITORS MUST PROVIDE A VALID (NON-EXPIRED) PREMISE ID FOR EVERY ANIMAL (EXCEPT RABBITS) TO BE BROUGHT ONTO THE FAIRGROUNDS. NO ANIMALS WILL BE ALLOWED TO UNLOAD WITHOUT REGISTRATION OF THE ID. DURING THE FAIR ENTRY PROCESS. NO ENTRIES WILL BE APPROVED FOR FAIR ATTENDANCE WITHOUT THIS INFORMATION.
FOR MORE INFORMATION ABOUT A PREMISE ID AND HOW TO GET ONE CAN BE FOUND AT THE LINK BELOW:
https://datcp.wi.gov/Pages/Programs_Services/PremisesRegistration.aspx
There will be no late entries accepted after June 2025.
All entries must be completed in full - including address, emails, phone numbers, etc.
Please note there is no fair staff located at the UW-Extension office. If you have questions, please contact us by email: marquettefairwi@gmail.com. Provide a phone number in the email to ensure you can be contacted with resolutions.
EXHIBITOR TAGS CAN BE PICKED UP AT THE FOLLOWING DATES AND TIMES AT THE FAIRGROUNDS:
TBD
2025 Check-In Schedule can be found on the Schedule page of this website.
Exhibitor Information-2025
Want to camp at the fair?
Horse Exhibition Forms
We will be accepting camping forms effective March 1, 2025.
Submit your camping form and payment - sites will be assigned on a first come first served basis. The camping spots fill up quickly be sure to promptly submit your form once they become available.
NOTE: These PDF forms need to be completed and submitted by May 22nd if you are showing horses at the fair!
2025 Meat Animal Auction Information
MANDATORY Exhibitor/Parent/Family Rep Meeting Tuesday, June 24th @ 8:00 pm at the Show barn to go over rules and responsibilities!
Youth Meat Animal and Education Committee Rules Market Animal Summary
Seller's Bio Form Market Animal Drug History
Auction Check Sheet
Premium Books and Entry Instructions